Slow-Cooker Southern-Style Chicken and Dirty Rice

New recipe from a new cookbook! I rarely buy cookbooks. I have been given almost all of the ones that I have in the cupboard, but this one just called out to me from the stacks at Costco! It is from America’s Test Kitchen and it is titled, The complete Cooking for Two Cookbook


This particular recipe is for southern-style chicken and dirty rice. It started with some chopping. I used a big tough knife and set out my monster cutting board and got to work. Unfortunately, I have become a whimp in my onion chopping recently. This particular time I read “chopped fine” next to the onion and my tear ducts decided to begin working overtime. The bell pepper, garlic, and kielbasa sausage were simple after the onion was defeated though! Then I just had to mix in the chili powder and the thyme.


Once I microwaved that mixture I just put it in the bottom of my crockpot. Threw some rice on top. Then I nestled in the chicken (Doesn’t that just sound cozy) and put that puppy on low for 5 hours or so.



When I asked my main squeeze about how he liked the recipe he gave it a 6.5/10. I would have to agree. The rice ended up becoming a mushy mess by the time it was done cooking. I feel like if there was a way to cook the rice in the crock pot while the chicken cooked it might become a more appealing dish. It had good taste, but i think the mushy rice took away from the dish texture wise. The recipe says to get store-bought precooked rice but that seems silly.

I think I will have to give it another try. Maybe add some chicken broth in the crockpot with some uncooked rice. Who knows. We’ll just have to see. If anyone has any suggestions please comment below!

Here’s the recipe

Slow-Cooker Southern-Style Chicken and Dirty Rice

4 oz Kielbasa sausage, cut into 1/2 inch pieces

1 onion, chopped fine (cue the tears)

1 red bell pepper, stemmed, seeded, and cut into pieces

2 garlic cloves (I used 3 because you can never have too much garlic)

2 tsp. Chili powder

2 tsp. fresh minced thyme or 1/2 tsp dried

2 cups cooked rice

Salt and pepper

1 lb boneless/skinless chicken thighs, trimmed

2 scallions, sliced thin

1. Lightly spray inside of slow cooker with vegetable oil spray. Microwave kielbasa, onion, bell pepper, garlic, chili powder, and thyme in bowl, stirring occasionally, until vegetables are softened (about 5 minutes). Transfer to prepared slow cooker. Stir in rice, salt and pepper. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4 to 5 hours on low.

2. Transfer chicken to cutting board, let cool slightly, then shred into bite0size pieces using 2 forks. Gently stir shredded chicken and scallions into slow cooker and season with salt and pepper to taste. Serve.


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